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Cajun Style Pasta - Spicy Seafood Alfredo with Shrimp and Sausage

I say "cajun style" because this chilau based recipe tastes better than the cajun pasta at your favorite restaurant, and you can make it in 30 minutes in your own kitchen. I went with Shrimp and Smoked Sausage but feel free to Put Your Spin On It!

 Ingredients

Preparation 

  1. Sauté sausage until crispy
  2. Add Chilau, Lemon Juice and Alfredo Sauce
  3. Bring to a simmer
  4. Add Shrimp Cook 5 to 10 minutes or until pink Serve over pasta
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4 comments

  • What kinda of Shrimp would you recommend?

    Tara Thompson
  • What can I use as a base instead of Alfredo Sauce, to make the Cajun pasta?

    Linda Grice
  • I made the Spicey shrimp w with sausage alfredo. Added some cubes of chicken and it is a loop goood.

    Mary Baker

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