I say "cajun style" because this chilau based recipe tastes better than the cajun pasta at your favorite restaurant, and you can make it in 30 minutes in your own kitchen. I went with Shrimp and Smoked Sausage but feel free to Put Your Spin On It!
Ingredients
- 1 Cup Chilau Sauce (any flavor)
- 2 Cups Alfredo Sauce
- 1tsp Lemon Juice
- Shrimp
- Smoked Sausage
- Salt to taste
Preparation
- Sauté sausage until crispy
- Add Chilau, Lemon Juice and Alfredo Sauce
- Bring to a simmer
- Add Shrimp Cook 5 to 10 minutes or until pink Serve over pasta