I say "cajun style" because this chilau based recipe tastes better than the cajun pasta at your favorite restaurant, and you can make it in 30 minutes in your own kitchen. I went with Shrimp and Smoked Sausage but feel free to Put Your Spin On It!

 Ingredients

• 1 Cup Chilau Sauce (any flavor)
• 2 Cups Alfredo Sauce
• 1tsp Lemon Juice
• Shrimp
• Smoked Sausage
• Salt to taste

Preparation 

1. Sauté sausage until crispy
2. Add Chilau, Lemon Juice and Alfredo Sauce
3. Bring to a simmer
4. Add Shrimp Cook 5 to 10 minutes or until pink Serve over pasta