FREE SHIPPING ON ORDERS $45+

Smothered Chicken with Chilau Gumbo

Smothered Chicken with Chilau Gumbo. This was one of those quick meals that I created on the spot. I had limited ingredients but enough to create some of the best chicken I’ve ever tasted. I had two left over bottles of Gumbo sitting in the fridge so I used those as the base flavor.
I needed something low carb, so I served it over cauliflower rice. I finally have my cast iron pan seasoned just right and I’ve been using it more often! 🙌🏾 🥘
The base is pretty much equal parts Chilau/Cream/Stock

INGREDIENTS

  • Chilau Gumbo (Citrus or Original are options)
  • Chicken Broth/Stock
  • Heavy Cream
  • Original and Garlic Pepper Seasoning
  • lemon juice
  • Ghee (clarified butter) or butter
  • 6 Boneless thighs

PREPARATION

  1. Season Chicken on both sides with a light sprinkle of Chilau Garlic Pepper and Original Seasonjng.
  2. Bring pan to medium-high heat, add ghee/butter and sear chicken on both sides (3min each side)
  3. Add chicken broth/stock 1st to deglaze pan
  4. Add Chilau, Cream, splash of lemon juice and bring to a simmer
  5. Mix base until incorporated
  6. Let simmer until base reduces and thickens to your preference.
  7. Done when thickest part of chicken reaches internal temp of 160°
Serve over rice or cauliflower rice.
AMAZING FLAVOR!!!
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

something out of stock?

Get first in-line for our Spring/Summer Production! 

Limited to 500

secure your spot

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now