This recipe adds a new twist on the traditional Tampa style Crab Chilau with the addition of Dungeness Crab. It's a little less sweet compared to blue crabs but the amount of meat surely makes up for it!
This recipe is a spinoff from our cornbread deviled crab recipe but in the form of a meaty crab cake. Use as much blue crab meat as you like! With the addition of Chilau Sauce, it's like a crab cake that already has the hot sauce cooked into the center with that authentic gulf coast flavor!
Put away the pots and grab some skewers, foil and Chilau Sauce. The seafood feast is all about feeding the crowd with marinated shrimp, blue crab, snow crab, smoked sausage and corn. This preparation will surely make you an all-star at your next tailgate or bbq.