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Chilau Crab Boil with Garlic and Shallot Butter Sauce

A perfect day for a seafood boil. Instead of the huge pot in the backyard this time around I went with the simple approach in the kitchen with King Crab, Snow Crab, Shrimp, Potatoes, Eggs and Sausage. The Boil Bomb makes it super easy to whip up a boil quickly in a small pot in the kitchen or a huge cooker outside. This recipe is to suite my 8 quart dutch oven but feel free to put your spin on it and throw whatever seafood, meats and veggies you want in that delicious water!

Corona Garlic Crabs

This meal was created as a coping mechanism. Covid-19 aka Corona Virus lead us to social distancing and comfort food was needed to brighten the day. To put it simply "when life gives you Corona, makes Corona Crabs", pun intended. :)  This was a different take on garlic crabs where I decided to use beer, garlic and our Chilau Garlic Pepper and Original seasonings to drive the flavor vs. using our go-to Boil Bomb which was out of stock at the time. Flavor turned out amazing!
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