croquets
- All
- alfredo
- baked potato
- BBQ
- bisque
- blackened fish
- Blue Crab
- boil bomb
- Brunch
- Cajun Pasta
- carb cakes
- cast iron
- Celebrations
- chicken
- Chicken and Rice
- Chilau Citrus
- Chilau Gumbo
- Chilau Original
- cioppino
- citrus
- Citrus Glaze
- conch fritters
- crab boil
- crab cakes
- Crab Chilau
- Crab Feast
- crab meat
- crawfish
- croquets
- Crowd Pleaser
- Curry
- Date Night
- Deviled Crab
- Dressing
- Dungeness Crab
- étouffée
- Family Celebrations
- Family Dinner
- Fish
- fried
- fritters
- garlic butter
- garlic crabs
- grilled oysters
- Gumbo
- Jambalaya
- lobster
- lobster ramen
- Mac'n Cheese
- Marinated
- New Orleans Style
- Over Rice
- Oxtails
- pan fried
- pasta
- Pepper Sauce
- ramen
- remoulade
- Rice Dish
- Romantic Dinners
- salmon
- scallops
- sea bass
- seafood boil
- Seafood Feast
- Seafood Mac
- Seafood Stew
- shrimp
- shrimp and grits
- Shrimp Scampi
- Side Item
- Snack
- Snapper
- Snow Crab
- Special Occasion
- Stuffing
- Summer Cookout
- Sunday Dinner
- surf and turf
- Tailgate Food
- Thanksgiving Dinner
- Valentines Dinner
- week night meal
Corn bread Deviled Crab (Croquettes) with Chilau Sauce
Tampa Style Deviled Crabs are a unique and delicious street food item that was birthed in Ybor City (Tampa, FL) during the same era that gave Crab Chilau is popularity. This recipe is not intended to mimic that exact recipe but is a new twist on the classic with sweet cornbread interior and the spicy kick of Chilau Sauce and Crab Meat!!!!
