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Deviled Crab Corn Bread Dressing with Chilau Sauce

One of my favorite foods during Thanksgiving and Family dinners is cornbread dressing (stuffing), usually enjoyed next to a juicy turkey or succulent collard greens. This twist on the Tampa Bay staple Deviled Crab ads a new twist to dressing that makes for the perfect side item to spice things by adding crab and kick to the party. Feel free to put your spin on it with choice of meats, veggies, and seafood. The pan will disappear fast so make sure you get your corner first! :)

Corn bread Deviled Crab (Croquettes) with Chilau Sauce

Tampa Style Deviled Crabs are a unique and delicious street food item that was birthed in Ybor City (Tampa, FL) during the same era that gave Crab Chilau is popularity. This recipe is not intended to mimic that exact recipe but is a new twist on the classic with sweet cornbread interior and the spicy kick of Chilau Sauce and Crab Meat!!!!
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