fritters
- All
- alfredo
- baked potato
- BBQ
- bisque
- blackened fish
- Blue Crab
- boil bomb
- Brunch
- Cajun Pasta
- carb cakes
- cast iron
- Celebrations
- chicken
- Chicken and Rice
- Chilau Citrus
- Chilau Gumbo
- Chilau Original
- cioppino
- citrus
- Citrus Glaze
- conch fritters
- crab boil
- crab cakes
- Crab Chilau
- Crab Feast
- crab meat
- crawfish
- croquets
- Crowd Pleaser
- Curry
- Date Night
- Deviled Crab
- Dressing
- Dungeness Crab
- étouffée
- Family Celebrations
- Family Dinner
- Fish
- fried
- fritters
- garlic butter
- garlic crabs
- grilled oysters
- Gumbo
- Jambalaya
- lobster
- lobster ramen
- Mac'n Cheese
- Marinated
- New Orleans Style
- Over Rice
- Oxtails
- pan fried
- pasta
- Pepper Sauce
- ramen
- remoulade
- Rice Dish
- Romantic Dinners
- salmon
- scallops
- sea bass
- seafood boil
- Seafood Feast
- Seafood Mac
- Seafood Stew
- shrimp
- shrimp and grits
- Shrimp Scampi
- Side Item
- Snack
- Snapper
- Snow Crab
- Special Occasion
- Stuffing
- Summer Cookout
- Sunday Dinner
- surf and turf
- Tailgate Food
- Thanksgiving Dinner
- Valentines Dinner
- week night meal
Chilau Marinated Fritter Fried Shrimp
My take on a classic conch fritter recipe from the Bahamas with a new twist using the batter to fry up some delicious shrimp! Feel free to use the same batter recipe to make traditional fritters with conch, crab meat, lobster, shrimp or whatever deliciousness you want to throw in there!
