fritters
- All
- alfredo
- BBQ
- bisque
- blackened fish
- Blue Crab
- Brunch
- Cajun Pasta
- Celebrations
- Chilau Citrus
- Chilau Gumbo
- Chilau Original
- cioppino
- citrus
- Citrus Glaze
- conch fritters
- crab boil
- crab cakes
- Crab Chilau
- Crab Feast
- crab meat
- croquets
- Crowd Pleaser
- Curry
- Date Night
- Deviled Crab
- Dressing
- Dungeness Crab
- étouffée
- Family Celebrations
- Family Dinner
- Fish
- fried
- fritters
- garlic butter
- garlic crabs
- grilled oysters
- Gumbo
- lobster
- lobster ramen
- Mac'n Cheese
- Marinated
- New Orleans Style
- Over Rice
- pan fried
- pasta
- Pepper Sauce
- ramen
- remoulade
- Romantic Dinners
- sea bass
- seafood boil
- Seafood Feast
- Seafood Mac
- shrimp
- shrimp and grits
- Side Item
- Snack
- Snapper
- Snow Crab
- Special Occasion
- Stuffing
- Summer Cookout
- Sunday Dinner
- surf and turf
- Tailgate Food
- Thanksgiving Dinner
- Valentines Dinner
Chilau Marinated Fritter Fried Shrimp
My take on a classic conch fritter recipe from the Bahamas with a new twist using the batter to fry up some delicious shrimp! Feel free to use the same batter recipe to make traditional fritters with conch, crab meat, lobster, shrimp or whatever deliciousness you want to throw in there!