New Orleans Style
- All
- alfredo
- baked potato
- BBQ
- bisque
- blackened fish
- Blue Crab
- boil bomb
- Brunch
- Cajun Pasta
- carb cakes
- cast iron
- Celebrations
- chicken
- Chicken and Rice
- Chilau Citrus
- Chilau Gumbo
- Chilau Original
- cioppino
- citrus
- Citrus Glaze
- conch fritters
- crab boil
- crab cakes
- Crab Chilau
- Crab Feast
- crab meat
- crawfish
- croquets
- Crowd Pleaser
- Curry
- Date Night
- Deviled Crab
- Dressing
- Dungeness Crab
- étouffée
- Family Celebrations
- Family Dinner
- Fish
- fried
- fritters
- garlic butter
- garlic crabs
- grilled oysters
- Gumbo
- Jambalaya
- lobster
- lobster ramen
- Mac'n Cheese
- Marinated
- New Orleans Style
- Over Rice
- Oxtails
- pan fried
- pasta
- Pepper Sauce
- ramen
- remoulade
- Rice Dish
- Romantic Dinners
- salmon
- scallops
- sea bass
- seafood boil
- Seafood Feast
- Seafood Mac
- Seafood Stew
- shrimp
- shrimp and grits
- Shrimp Scampi
- Side Item
- Snack
- Snapper
- Snow Crab
- Special Occasion
- Stuffing
- Summer Cookout
- Sunday Dinner
- surf and turf
- Tailgate Food
- Thanksgiving Dinner
- Valentines Dinner
- week night meal
Roux based Seafood Gumbo with Dungeness Crab, Shrimp and Smoked Sausage
Our take on the roux based New Orleans style gumbo takes a little longer than our usual 30-minute recipes but you will be delighted at the flavor Chilau Sauce adds with the concentrated "Trinity" flavor in Chilau Gumbo! Add a little Boil Bomb for an additional POW of flavor!