The cooking style of seafood stew varies from city to city, each using their own unique twist. Every coastal area has a signature seafood stew and west coast Cioppino, popular in San Francisco, is one of them. I noticed the similarities to Tampa Style Crab Chilau so I decided to give it a shot, the results were amazing! I used mussels, clams, Dungeness crab and salmon, then served it up with some crusty bread! Click the link for the full recipe!