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24K Seafood Mac'n Cheese with Lobster, Shrimp, Scallops and Crab Meat

24K Mac'n Cheese (Seafood Mac'n Cheese) was an idea I had when thinking about the ultimate side item to bring for Thanksgiving dinner. Special occasions call for the special treatment with lobster, jumbo shrimp, scallops and lump crab meat. The addition of Chilau added the perfect amount of kick and bold flavor! It was a hit! Must try!

Tampa Style Deviled Crab Cakes with Chilau Sauce

This recipe is a spinoff from our cornbread deviled crab recipe but in the form of a meaty crab cake. Use as much blue crab meat as you like! With the addition of Chilau Sauce, it's like a crab cake that already has the hot sauce cooked into the center with that authentic gulf coast flavor!

Chilau Marinated Fritter Fried Shrimp

My take on a classic conch fritter recipe from the Bahamas with a new twist using the batter to fry up some delicious shrimp! Feel free to use the same batter recipe to make traditional fritters with conch, crab meat, lobster, shrimp or whatever deliciousness you want to throw in there! 

Corn bread Deviled Crab (Croquettes) with Chilau Sauce

Tampa Style Deviled Crabs are a unique and delicious street food item that was birthed in Ybor City (Tampa, FL) during the same era that gave Crab Chilau is popularity. This recipe is not intended to mimic that exact recipe but is a new twist on the classic with sweet cornbread interior and the spicy kick of Chilau Sauce and Crab Meat!!!!

Chilau Seafood BBQ - All on The Grill

Put away the pots and grab some skewers, foil and Chilau Sauce. The seafood feast is all about feeding the crowd with marinated shrimp, blue crab, snow crab, smoked sausage and corn. This preparation will surely make you an all-star at your next tailgate or bbq. 

Cajun Style Pasta - Spicy Seafood Alfredo with Shrimp and Sausage

I say "cajun style" because this chilau based recipe tastes better than the cajun pasta at your favorite restaurant, and you can make it in 30 minutes in your own kitchen. I went with Shrimp and Smoked Sausage but feel free to Put Your Spin On It!

Creamy Seafood Bisque-Touffée. It's kinda like bisque and kinda like étouffée

This by far is my favorite Chilau Sauce recipe aside from Tampa Style Crab Chilau, it's also the easiest. I was inspired to make it after a visit to New Orleans and tasting a creamy crawfish soup whipped up by my friend's mom!  I named it Bisque-Touffee because at first taste I was like, "this tastes like a New Orleans style bisque" and my wife, who attended college in Louisiana, said, "naaaah that's étouffée!" Needless to say, we got a compound word and an amazing recipe!
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I guarantee you will love Chilau or your money back! 100% Guaranteed!      ~ Michael 

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