- Combine 1 cup Organic Lowcountry Red Rice with 2 cups stock or water and 1 tablespoon olive oil or butter in 2-quart pot.
- Bring to a boil over high heat. Cover, reduce heat to low, and simmer for about 20 minutes.
- Remove from heat and let stand 5 minutes, covered, before serving.
Our Organic Lowcountry Red Rice is a deeply flavorful, ready-to-cook blend of long-grain white rice, hearty ancient grains, and aromatic seasonings, specially crafted to evoke the rich, bright flavors of authentic Carolina lowcountry cuisine. Paprika, bell peppers and cayenne give the blend a warm, bright flavor, accented with onion, garlic and tomato.
"Lowcountry" refers to a region in coastal South Carolina, beginning at Pawley's Island and stretching southward through the Georgia state line. Often compared to Cajun and Creole cuisine, lowcountry cuisine relies heavily on the abundance of seafood available along the coast, the fresh produce grown in the Southern states, and, perhaps most importantly, the rice that has been cultivated on the coastal plains since the 18th century.