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Chilau Seafood Sauce - Florida Citrus

Chilau Florida Citrus
Chilau Florida Citrus - Nutritional Panel
Chilau Florida Citrus - Recipe Panel
Chilau Florida Citrus - Nutrional Panel
Chilau Florida Citrus - Description Panel
Product image 1Chilau Florida Citrus
Product image 2Chilau Florida Citrus - Nutritional Panel
Product image 3Chilau Florida Citrus - Recipe Panel
Product image 4Chilau Florida Citrus - Nutrional Panel
Product image 5Chilau Florida Citrus - Description Panel

Regular price $12.00

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Chilau Citrus Sauce is a flavorful base that captures the essence of coastal cooking, where seafood is fresh and plentiful. We crafted the Florida Citrus recipe from a carefully selected mix of herbs and spices in a tomato base sauce with a hint of citrus sweetness that gives this flavor a tropical Caribbean flair. This flavor has made Chilau famous as a marinate for fish and meats as well as the star of the show in our Shrimp and Grits recipe
  • Bold Low Country / Gulf Coast Flavor with onion, bell pepper, celery, garlic cayenne pepper and sweet Florida Citrus
  • Vegan/Vegetarian 
  • All natural - Zero MSG or High Fructose Corn Syrup 
  • Fat: 0g
  • Carbs: 3g
  • Sodium: 180mg
   

Ingredients

Water, Tomato Paste, Orange Juice Concentrate, Spices, Sea Salt, Granulated Onion, Granulated Garlic, Cayenne Chile Powder, De Arbol Chile Powder, Lemon Juice (lemon juice from concentrate, lemon oil), Turbinado Sugar, Extra Virgin Olive Oil, Natural Flavor (custom blend of spice extract)

Suggested Uses

  • Flavor Enhancer
  • Soup and Stew base
  • Excellent Marinade
  • Great for Bloody Mary's 
  • Topping
  • Add to Creamy Sauces, Seafood Boil, Stew, Curry, Chowder and dips for an amazing flavor upgrade

Basic Prep

Bisque Recipe: Add 1 Cup of Chilau Citrus to 1 Cup of Cream and 1 Cup of Seafood Stock. Bring to a simmer, add a slash of lemon juice and salt to taste. Add your choice of meat, seafood and/or veggies. Serve over rice, pasta or as a flavorful bisque. Tip: Add cheese and use as a base for Shrimp and Grits

Story

The Chilau brand was inspired by the traditional dish known only in Tampa and Florida coast called Crab Chilau. As the legend goes Crab Chilau (Cangrejo Enchilado) was first introduced by Cuban immigrants who voyaged to Tampa to work the cigar factories in the Ybor City District, once known as the Cigar Capital of the WorldDuring the 1920's Ybor City was a melting pot of ethnic fusion and culture as Cuban, Spanish, Italian and African American residents embraced the dish and put their own unique spin on it. More history here

 

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