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Variety 4 Pack PRE-ORDER (Shipping Aug. 10th - Aug. 14th)

Chilau Seafood and Boil Full Line Up
Chilau Original Recipe Panel
Chilau Original Nutrition Panel
Chilau Citrus - Bisque Touffee Recipe
Chilau Citrus - Nutrition Panel
Chilau Gumbo - Recipe Panel
Chilau Gumbo Nutrition Panel
Chilau Boil Bomb - recipe panel
Chilau Boil Bomb nutrition panel
Product image 1Chilau Seafood and Boil Full Line Up
Product image 2Chilau Original Recipe Panel
Product image 3Chilau Original Nutrition Panel
Product image 4Chilau Citrus - Bisque Touffee Recipe
Product image 5Chilau Citrus - Nutrition Panel
Product image 6Chilau Gumbo - Recipe Panel
Product image 7Chilau Gumbo Nutrition Panel
Product image 8Chilau Boil Bomb - recipe panel
Product image 9Chilau Boil Bomb nutrition panel

Regular price $44.50

Unit price per 

Flavor Combo

only -445 left in stock

Shipping Date Aug. 10th - Aug. 14th

The is a pre-order sale for items which are currently sold out. Production is planned for late June with an estimated shipment date between Aug. 10th and Aug. 14th.

**If in-stock items are included on the same order they will not ship until the entire order is ready to ship.**

 

 

The Variety 4 Pack is the best option for versatile flavor. Chilau Seafood Sauces and Boil Bomb are flavorful bases that captures the essence of coastal cooking, where seafood is fresh and plentiful. We crafted these recipes from a carefully selected mix of herbs and spices in tomato base sauces that can serve as the starting point for many authentic southern dishes. This style of cooking coupled with aromatic staples like bell pepper, onion, garlic, celery and cayenne pepper are the base components which makes Chilau a perfect base for many types of seafood stews.

It may have started in Tampa, but the flavor you'll experience in Chilau embodies the essence of coastal cities and legendary food districts like New Orleans and South Carolina.

  • Bold Low Country / Gulf Coast Flavor with celery, bell pepper, onion, garlic and spicy kick of cayenne pepper
  • Vegan/Vegetarian 
  • All natural - Zero MSG or High Fructose Corn Syrup 
  • Fat: 0g
  • Carb Range: 1g - 3g
  • Sodium Range: 180mg - 500mb
   

Ingredients

Original:

Water, Tomato Paste, Spices, Sea Salt, Granulated Onion, Granulated Garlic, Cayenne Chile Powder, De Arbol Chile Powder, Lemon Juice (lemon juice from concentrate, lemon oil), Turbinado Sugar, Distilled Vinegar, Extra Virgin Olive Oil, Natural Flavor (custom blend of spice extract)

Florida Citrus:

Water, Tomato Paste, Orange Juice Concentrate, Spices, Sea Salt, Granulated Onion, Granulated Garlic, Cayenne Chile Powder, De Arbol Chile Powder, Lemon Juice (lemon juice from concentrate, lemon oil), Turbinado Sugar, Extra Virgin Olive Oil, Natural Flavor (custom blend of spice extract)

11th Avenue Gumbo:

Water, Tomato Paste, Spices, Sea Salt, Granulated Onion, Granulated Garlic, Cayenne Chile Powder, De Arbol Chile Powder, Lemon Juice (lemon juice from concentrate, lemon oil), Turbinado Sugar, Distilled Vinegar, Extra Virgin Olive Oil, Natural Flavors(custom blend of spice extract), Sassafras Leaves

Boil Bomb: 

 Water, Seafood Seasoning (spice, sea salt, onion, garlic, coriander, celery seed, black pepper, cayenne pepper, bay leaf), Cayenne Mash (cayenne peppers, salt), Tomato Paste, Spices, Distilled Vinegar, Annatto Powder, Natural Flavoring (custom blend of spice extract)

Suggested Uses

  • Flavor Enhancer
  • Soup and Stew base
  • Marinade
  • Topping
  • Add to Gumbo, Seafood Boil, Stew, Curry, Spaghetti Sauce, Chowder and dips for an amazing flavor upgrade


Story

The Chilau brand was inspired by the traditional dish known only in Tampa and Florida coast called Crab Chilau. As the legend goes Crab Chilau (Cangrejo Enchilado) was first introduced by Cuban immigrants who voyaged to Tampa to work the cigar factories in the Ybor City District, once known as the Cigar Capital of the WorldDuring the 1920's Ybor City was a melting pot of ethnic fusion and culture as Cuban, Spanish, Italian and African American residents embraced the dish and put their own unique spin on it. More history here

 

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