Chilau Original Seasoning is a flavorful dry blend that captures the essence of coastal cooking, where seafood is fresh and plentiful. This dry version of our Original Chilau is a carefully selected mix of herbs and spices that can serve as the base flavor for many authentic southern dishes as well as an all-purpose flavor enhancer for Seafood, Chicken, Pork, Beef and Vegetable dishes.
It may have started in Tampa, but the flavor you'll experience in Chilau embodies the essence of coastal cities and legendary food districts like New Orleans and South Carolina.
- Bold Low Country / Gulf Coast Flavor with celery, chile peppers, onion, garlic and a spicy kick of cayenne pepper
- All natural - Zero MSG
- Fat: 0g
- Carbs: 0g
- Sodium: 20mg
SPICE, CORIANDER, PAPRIKA, ONION, SEA SALT, GARLIC, CELERY SEED, BLACK PEPPER, CAYENNE PEPPER, BAY LEAF
- Flavor Enhancer
- Seafood Topping
- All-Purpose meat seasoning
- Add to Gumbo, Seafood Boil, Stew, Curry, Spaghetti Sauce, Chowder and dips for amazing flavor upgrade
The Chilau brand was inspired by the traditional dish known only in Tampa and Florida coast called Crab Chilau. As the legend goes Crab Chilau (Cangrejo Enchilado) was first introduced by Cuban immigrants who voyaged to Tampa to work the cigar factories in the Ybor City District, once known as the Cigar Capital of the World. During the 1920's Ybor City was a melting pot of ethnic fusion and culture as Cuban, Spanish, Italian and African American residents embraced the dish and put their own unique spin on it. More history here