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Chilau Boil Bomb - Seafood Boil

Boil Bomb - Seafood Boil
Seafood Boil Nutrition
Seafood Boil Recipe and Instructions
Seafood Boil description
Seafood Boil Nutrition Panel
Product image 1Boil Bomb - Seafood Boil
Product image 2Seafood Boil Nutrition
Product image 3Seafood Boil Recipe and Instructions
Product image 4Seafood Boil description
Product image 5Seafood Boil Nutrition Panel

Regular price $11.00 Sale price $13.75

Unit price per 

-1151sold of 1000

-116% Pre-Sold

Chilau Boil Bomb is currently Sold Out. Our next production has been scheduled and pre-order shipments are estimated to begin on Nov. 20th. We are offering only 1000 pre-orders, afterword it will be first come, first serve. We sellout fast so claim your Chilau now!

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Flavor Combo

Chilau Boil Bomb is a concentrated liquid seafood boil seasoning. This concentrated sauce is packed with all the seasonings and spices needed for the perfect seafood boil every time.  

  • A powerful liquid seafood boil seasoning with plenty onion, celery, garlic, spices and cayenne pepper
  • Vegan/Vegetarian 
  • All natural - Zero MSG or High Fructose Corn Syrup 
  • Fat: 0g
  • Carbs: 1g
  • Sodium: 500mg
   

Ingredients

Ingredients: Water, Seafood Seasoning (spice, sea salt, onion, garlic, coriander, celery seed, black pepper, cayenne pepper, bay leaf), Cayenne Mash (cayenne peppers, salt), Tomato Paste, Spices, Distilled Vinegar, Annatto Powder, Natural Flavoring (custom blend of spice extract)

Suggested Uses

  • Flavor Enhancer
  • Marinade
  • Rub onto Shrimp, Fish, Chicken, Beef or Pork before cooking for an amazing flavor upgrade. 

Basic Prep

Seafood Boil Recipe: Add 1/4 Cup of Boil Bomb + tablespoon of salt to every gallon of water. Bring to a rolling boil and add your choice of seafood and sides. 

Story

The Chilau brand was inspired by the traditional dish known only in Tampa and Florida coast called Crab Chilau. As the legend goes Crab Chilau (Cangrejo Enchilado) was first introduced by Cuban immigrants who voyaged to Tampa to work the cigar factories in the Ybor City District, once known as the Cigar Capital of the WorldDuring the 1920's Ybor City was a melting pot of ethnic fusion and culture as Cuban, Spanish, Italian and African American residents embraced the dish and put their own unique spin on it. More history here

 

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