Chilau Boil Bomb is a concentrated liquid seafood boil seasoning. This concentrated sauce is packed with all the seasonings and spices needed for the perfect seafood boil every time.
- A powerful liquid seafood boil seasoning with plenty onion, celery, garlic, spices and cayenne pepper
- All natural - Zero MSG or High Fructose Corn Syrup
- Fat: 0g
- Carbs: 1g
- Sodium: 500mg
Ingredients: Water, Seafood Seasoning (spice, sea salt, onion, garlic, coriander, celery seed, black pepper, cayenne pepper, bay leaf), Cayenne Mash (cayenne peppers, salt), Tomato Paste, Spices, Distilled Vinegar, Annatto Powder, Natural Flavoring (custom blend of spice extract)
- Flavor Enhancer
- Rub onto Shrimp, Fish, Chicken, Beef or Pork before cooking for an amazing flavor upgrade.
Seafood Boil Recipe: Add 1/4 Cup of Boil Bomb + tablespoon of salt to every gallon of water. Bring to a rolling boil and add your choice of seafood and sides.
The Chilau brand was inspired by the traditional dish known only in Tampa and Florida coast called Crab Chilau. As the legend goes Crab Chilau (Cangrejo Enchilado) was first introduced by Cuban immigrants who voyaged to Tampa to work the cigar factories in the Ybor City District, once known as the Cigar Capital of the World. During the 1920's Ybor City was a melting pot of ethnic fusion and culture as Cuban, Spanish, Italian and African American residents embraced the dish and put their own unique spin on it. More history here