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your go-to base for stews, soups, sauces, and gravies

Make Beef Stew, Shrimp'n Grits, Gumbo, Crab Boil and More!
  • Boil Base - Crab and Shrimp Boil
    Boil Base - Crab and Shrimp Boil

    Boil Base - Crab and Shrimp Boil

    $18.98 $9.49+
    On Sale
  • Stew Base - Original Southern Style
    Stew Base - Original Southern Style

    Stew Base - Original Southern Style

    $17.98 $8.99+
    On Sale
  • Stew Base - Low Country Citrus
    Stew Base - Low Country Citrus

    Stew Base - Low Country Citrus

    $17.98 $8.99+
    On Sale
  • Stew Base - Creole Trinity
    Stew Base - Creole Trinity

    Stew Base - Creole Trinity

    $17.98 $8.99+
    On Sale

No Junk - Better for you ingredients!

  • Clean Ingredients

  •

    Gluten Free

  •

    Keto Friendly

  •

    Preservative Free

  •

    Vegan Friendly

  •

    Low Carb

  •

    NO MSG
A mother sauce you didn't know you needed! easily create perfectly seasoned stews, soups, gravies, & toppings in minutes!
What's a mother sauce?
Simply mix with other bases like stock, broth, cream, or water for amazing flavor!
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Verified Reviews

  • ★★★★★
    I made gumbo 2 weeks ago just had to have it but needed the Chilau sauce! my gumbo was a success, husband and I ate it everyday till we finished it.
    Billie A.
  • ★★★★★
    I absolutely love the recipes I’ve tried and my favorite is the Thai chicken curry!
    Linda H.
  • ★★★★★
    Very tasty, Chilau provide not only great products, but they also provide great and easy recipes to assist, I’m loving it!
    Terry G.
  • ★★★★★
    I use it in spaghetti, eggs, to marinate meat, etc. It adds flavor and a bit of kick to everything. Perfect product!
    Afwandi K.
  • ★★★★★
    Chilau brings an extra punch that will enhance your entree!
    Gary G.
  • Free Recipe Guide
  • Free Recipe Guide
  • Free Recipe Guide
  • Free Recipe Guide
  • Free Recipe Guide
  • Free Recipe Guide
  • Free Recipe Guide

Free Recipe Guide

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  • Boil Base - Crab and Shrimp Boil
  • Boil Base - Crab and Shrimp Boil
  • Boil Base - Crab and Shrimp Boil
  • Boil Base - Crab and Shrimp Boil
  • Boil Base - Crab and Shrimp Boil
  • Boil Base - Crab and Shrimp Boil

Boil Base - Crab and Shrimp Boil

Regular price $9.49 Sale price
Unit price per
ON SALE
ON SALE

Find it on the soup aisle

Get 15% off

Receive free recipes, tips and latest news on Chilau products.

Southern Inspired Goodness

Make Beef Stew, Shrimp'n Grits, Gumbo, Crab Boil and More!
  • Boil Base - Crab and Shrimp Boil
    Boil Base - Crab and Shrimp Boil

    Boil Base - Crab and Shrimp Boil

    $18.98 $9.49+
    On Sale
  • Stew Base - Original Southern Style
    Stew Base - Original Southern Style

    Stew Base - Original Southern Style

    $17.98 $8.99+
    On Sale
  • Stew Base - Low Country Citrus
    Stew Base - Low Country Citrus

    Stew Base - Low Country Citrus

    $17.98 $8.99+
    On Sale
  • Stew Base - Creole Trinity
    Stew Base - Creole Trinity

    Stew Base - Creole Trinity

    $17.98 $8.99+
    On Sale

No Junk - Better for you ingredients!

  • Clean Ingredients

  •

    Gluten Free

  •

    Keto Friendly

  •

    Preservative Free

  •

    Vegan Friendly

  •

    Low Carb

  •

    NO MSG

Verified Reviews

  • ★★★★★
    I use it in spaghetti, eggs, to marinate meat, etc. It adds flavor and a bit of kick to everything. Perfect product!
    Afwandi K.
  • ★★★★★
    I absolutely love the recipes I’ve tried and my favorite is the Thai chicken curry!
    Linda H.
  • ★★★★★
    Very tasty, Chilau provide not only great products, but they also provide great and easy recipes to assist, I’m loving it!
    Terry G.
  • ★★★★★
    I made gumbo 2 weeks ago just had to have it but needed the Chilau sauce! my gumbo was a success, husband and I ate it everyday till we finished it.
    Billie A.
  • ★★★★★
    Chilau brings an extra punch that will enhance your entree!
    Gary G.

Simply mix with other bases like stock, broth, cream, or water

Get 15% off

Receive free recipes, tips and latest news on Chilau products.
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Foodie Blog

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    The Foundation of Flavor: Stock, Broths, Bouillon

    These liquid golds are the silent heroes of the kitchen—adding depth, richness, and soul to soups, stews, sauces, and countless other dishes. But what exactly are they? Where did they come from? And how do they differ?

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    The Rise of Ramen in America

    Across America, ramen has undergone a renaissance. What was once an ultra-cheap, shelf-stable staple has become a culinary art form, celebrated for its complexity and cultural depth. From Japanese-style ramen shops popping up in major cities to health-conscious home cooks reinventing the dish in their own kitchens, ramen is being embraced on all levels.

  • Chef preparing a flavorful dish using bold ingredients

    Heat-and-Serve Is Over!

    In today’s fast-paced world, home cooks are more conscious than ever about what they put into their bodies—but they’re not willing to sacrifice bold, authentic flavors for the sake of convenience. Consumers want cleaner ingredients, high-quality flavors, and ease of use...

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