Easy Dinner Recipes

Discover how to make the perfect Seafood Gumbo with our Chilau Creole Trinity Stew Base! This easy-to-follow recipe shows you how to create a rich, flavorful gumbo by simply mixing our stew base with a roux and stock. The result is a perfectly seasoned pot of gumbo that only requires a pinch of salt to taste. Enjoy the authentic taste of Southern Creole cuisine with minimal effort and maximum flavor. Ideal for family dinners and special occasions, this gumbo will have everyone asking for seconds. 

Warm up your kitchen with this flavorful 3 Pepper Southern Chili recipe that’s perfect for any crowd! 🌶️ This dish combines bold spices and vibrant peppers, all tied together with Chilau Original Southern Style Stew Base for an unbeatable depth of flavor. Featuring a mix of green poblano, Guajillo chili powder, and colorful sweet peppers, this chili is as visually appealing as it is delicious.

🔥 Hot Honey Buffalo Wings like you've never had before! This foolproof recipe blends the sweet heat of hot honey with the bold, spicy aromatics of Chilau Boil Base, a seasoning powerhouse inspired by Southern seafood boils. These crispy, juicy wings are perfect for game days, tailgates, Superbowl parties, or just a weekend treat

Dive into the rich history and bold flavors of San Francisco-style Cioppino Soup with this easy-to-follow recipe featuring Chilau Stew Base. Originally crafted by Italian-American fishermen in the Bay Area, Cioppino is a seafood lover's dream—a hearty soup made with a rich, flavorful broth and the freshest seafood.

Shrimp and Grits is more than just a dish; it's a true Southern classic that reflects the region's rich culinary heritage. Originating as a humble fisherman's breakfast in the Lowcountry of South Carolina and Georgia, this iconic pairing has evolved into a beloved staple at dinner tables and upscale restaurants alike. The combination of creamy, buttery grits and perfectly seasoned shrimp offers a comforting balance of textures and flavors that people adore.

Start your New Year celebrations or Friday Night Fish Fry with a Southern classic— hot fried fish paired with collard greens, black-eyed peas, and cornbread. 🍽️✨ Discover the rich history of this meal, rooted in the Low Country and Sea Islands now a Southern Favorite. Each dish holds symbolism: collards for wealth, cornbread for gold, and black-eyed peas for resilience.