NOW YOU CAN cook restaurant quality meals IN 30 MINUTES
JUST ADD SEAFOOD!
We did all the chopping, seasoning and simmering so you don't have to! Chilau is made from scratch with all-natural, clean ingredients. Not a single artificial ingredient - that's how we like our food. Wholesome, authentic, healthy, and addictive!
Bold Low Country / Gulf Coast Flavor with Plenty of onion, bell pepper, celery, garlic and a kick of cayenne pepper.
10 CALORIES| 0g FAT | ONLY 3g CARBS
People are in love with chilau!
Its your secret to amazing food & flavor in half the time!!
You will have the most irresistible dish everyone is asking for at potlucks, family celebrations and dinner parties! Quick weeknight meals will be a snap!
Concentrated All-Natural Flavor
Never any artificial flavors
No Gluten | No MSG | No HF Corn Syrup
0 FAT | 10 CAL | 3 Carbs | 180mg Sodium
GLUTEN FREE | KETO | LOW CARB
Gilt free flavor you are going to love!
printed on EACH BOTTLE is A FINGER-LICKIN' RECIPE YOU CAN WHIP UP AND IMPRESS WITH IN JUST 30 MINUTES.
MAKE YOUR DISH THE HIGHLIGHT OF EVERY DINNER OR GATHERING!
Real customer testimonials from our social media page!
I got it from my granny!
My Grandma Minnie Hallback is the Queen of "Crab Chilau" in my family and to anyone who has been fortunate to have her cooking. I'm proud to say not only does she love our sauce, she even uses it to save herself a ton of time in the kitchen.
I was inspired to create Chilau sauce after discovering the significant history of the dish and how important it is to the culture and traditions of so many families in Florida. Everyone should have the opportunity to bring this incredible low-country dish into their homes and cookouts. While our Chilau's rich flavor is authentic and universally adored, I still left room for you to Put Your Spin On it!
Get your bottle today and be prepared to blow your loved ones away at your next dinner, gathering, or outing.
Tampa Tradition since 1920
As the legend goes Crab Chilau (Cangrejo Enchilado) was first introduced by Cuban immigrants who voyaged to Tampa to work in the cigar factories in the Ybor City District, once known as the Cigar Capital of the World. During the 1920's Tampa Bay was a melting pot of ethnic fusion and culture as Italians, Spanish and African American residents embraced the dish and put their own unique spin on it.
The flavor of Chilau takes your taste buds from New Orleans to South Carolina with a Caribbean twist!