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Pronounced "Chi-lah or shalla"
Now you can easily make seafood stews, shrimp 'n grits, gumbo and more in half the time, with double the flavor!
Incredible Meals in 30 minutes
We did all the chopping, seasoning and simmering so you don't have to! A healthy, all-natural alternative that never sacrifices that incredible Southern flavor. 10 Cal, 0g Fat, and just 3g Carbs!
MORE FLAVORFUL DISHES MADE EASY
Recipes you once thought complicated, time-consuming, and intimating are now easier than ever with this sauce's simple 2:1 ratio!
NOW YOU CAN COOK LIKE A CULINARY PRO IN 30 MINUTES.
JUST ADD SEAFOOD!
We did all the chopping, seasoning and simmering so you don't have to! Chilau is made from scratch with all-natural, clean ingredients. Not a single artificial ingredient - that's how we like our cuisine. Wholesome, authentic, healthy, and addictive!
Bold Low Country / Gulf Coast Flavor with Plenty of onion, bell pepper, celery, garlic and a kick of cayenne pepper.
10 CALORIES| 0g FAT | ONLY 3g CARBS
INTRODUCING THE NEW CHILAU SEASONINGS!
it's a hit!!!! people are in love with chilau sauce!
"...Absolutely love this stuff...We have made gumbo and our favorite shrimp and grits. Both times our clients and their guests said (in New Orleans mind you!) that it was the best they have ever had!!!
"... ok I used the sauces and everybody went crazy! I need another 3 pack."
"...It's good stuff... if you can't cook at all this will make you seem like a genius..."
"...Not gonna lie, I took a swig from the bottle! Sooo good!
"...made this tonight added some chicken, it was amazing!!"
"... so delicious. It has the perfect kick"
"...my whole family loved it including my 7 year old!"
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"...fantastic product!! sure makes a delicious dinner in almost no time at all..."
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"...Made this last night, it was phenomenal"
"...this sauce is the best!! not only for seafood... try it on other meats"
"...i made the gumbo... it was sooooooo good!"
"...oh my God that sauce is delicious and spicy, I will definitely be ordering more... "
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"...I cooked the shrimp and sausage Alfredo... it was so good and easy.. didn't take long to make... i love it"
"...brings back so many amazing memories with my grandparents sitting under the trees in their back yard cleaning shrimp and crabs for dinner"
"...I made bisque-toufee tonight! it was a hit! it was so flavorful, fast & filling!!!"
"...this sauce was perfect for my gumbo, loved it!! I'm talking damn good stuff here!!
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"...i love it and ordered everything!!! ...added a few twists to my very first gumbo...delish"
"...i just made some crab boil tonight with this... it's so good"
printed on EACH BOTTLE is A FINGER-LICKIN' RECIPE YOU CAN WHIP UP AND IMPRESS WITH IN JUST 30 MINUTES.
MAKE YOUR DISH THE HIGHLIGHT OF EVERY DINNER OR GATHERING!
Tampa Style Cab Chilau
Tampa's Traditional take on crab stew is a slightly spicy red sauce served over spaghetti with buttered Cuban Bread. Put your spin on it with Sausage, Mussels, Shrimp, Lobster and more! 30 minute Meal!
Seafood Bisque-Touffeé
The flavor is a cross between a delicious seafood bisque and a New Orleans style etouffeé. Amazing in only 30 minutes!
11th Avenue Gumbo
On 11th Avenue in Ybor City there were no rules to what went into the Gumbo pot, but you could expect Blue Crab, Corn, Sausage, Okra. 30 minutes, quick and easy!
Ethnic Fusion | 1920's Tampa
Chilau represents a diverse melting pot of cultures with Cuban, Spanish, Italian and African influences. Each bottle comes from our little kitchen, lovingly crafted in small batches and made exclusively with all-natural, clean ingredients.
10 CAL | 0g Fat | ONLY 3g CARBS
Tampa Tradition since 1920
As the legend goes Crab Chilau (Cangrejo Enchilado) was first introduced by Cuban immigrants who voyaged to Tampa to work in the cigar factories in the Ybor City District, once known as the Cigar Capital of the World. During the 1920's Tampa Bay was a melting pot of ethnic fusion and culture as Italians, Spanish and African American residents embraced the dish and put their own unique spin on it.
The flavor of Chilau takes your taste buds from New Orleans to South Carolina with a Caribbean twist!
I got it from my granny!
My Grandma Minnie Hallback is the Queen of "Crab Chilau" in my family and to anyone who has been fortunate to have her cooking. I'm proud to say not only does she love our sauce, she even uses it to save herself a ton of time in the kitchen.
I was inspired to create Chilau sauce after discovering the significant history of the dish and how important it is to the culture and traditions of so many families in Florida. Everyone should have the opportunity to bring this incredible low-country dish into their homes and cookouts. While our Chilau's rich flavor is authentic and universally adored, I still left room for you to Put Your Spin On it!
Get your bottle today and be prepared to blow your loved ones away at your next dinner, gathering, or outing.
