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Pronounced "Chi-lah or shalla"
Now you can easily make seafood stews, shrimp 'n grits, gumbo and more in half the time, with double the flavor!
Incredible Meals in 30 minutes
We did all the chopping, seasoning and simmering so you don't have to! A healthy, all-natural alternative that never sacrifices that incredible Southern flavor. 10 Cal, 0g Fat, and just 3g Carbs!
MORE FLAVORFUL DISHES MADE EASY
Recipes you once thought complicated, time-consuming, and intimating are now easier than ever with this sauce's simple 2:1 ratio!
NOW YOU CAN COOK LIKE A CULINARY PRO IN 30 MINUTES.
JUST ADD SEAFOOD!
We did all the chopping, seasoning and simmering so you don't have to! Chilau is made from scratch with all-natural, clean ingredients. Not a single artificial ingredient - that's how we like our cuisine. Wholesome, authentic, healthy, and addictive!
Bold Low Country / Gulf Coast Flavor with Plenty of onion, bell pepper, celery, garlic and a kick of cayenne pepper.
10 CALORIES| 0g FAT | ONLY 3g CARBS
Latest Recipe!!!!!
People are in love with chilau!
I got it from my granny!
My Grandma Minnie Hallback is the Queen of "Crab Chilau" in my family and to anyone who has been fortunate to have her cooking. I'm proud to say not only does she love our sauce, she even uses it to save herself a ton of time in the kitchen.
I was inspired to create Chilau sauce after discovering the significant history of the dish and how important it is to the culture and traditions of so many families in Florida. Everyone should have the opportunity to bring this incredible low-country dish into their homes and cookouts. While our Chilau's rich flavor is authentic and universally adored, I still left room for you to Put Your Spin On it!
Get your bottle today and be prepared to blow your loved ones away at your next dinner, gathering, or outing.
Lip-smacking recipes you can whip up in no time!!!
Need more testimonials?
It may take a while to read all of them!!!
Tampa Tradition since 1920
As the legend goes Crab Chilau (Cangrejo Enchilado) was first introduced by Cuban immigrants who voyaged to Tampa to work in the cigar factories in the Ybor City District, once known as the Cigar Capital of the World. During the 1920's Tampa Bay was a melting pot of ethnic fusion and culture as Italians, Spanish and African American residents embraced the dish and put their own unique spin on it.
The flavor of Chilau takes your taste buds from New Orleans to South Carolina with a Caribbean twist!
printed on EACH BOTTLE is A FINGER-LICKIN' RECIPE YOU CAN WHIP UP AND IMPRESS WITH IN JUST 30 MINUTES.
MAKE YOUR DISH THE HIGHLIGHT OF EVERY DINNER OR GATHERING!
Tampa Style Cab Chilau
Tampa's Traditional take on crab stew is a slightly spicy red sauce served over spaghetti with buttered Cuban Bread. Put your spin on it with Sausage, Mussels, Shrimp, Lobster and more! 30 minute Meal!
Seafood Bisque-Touffeé
The flavor is a cross between a delicious seafood bisque and a New Orleans style etouffeé. Amazing in only 30 minutes!
11th Avenue Gumbo
On 11th Avenue in Ybor City there were no rules to what went into the Gumbo pot, but you could expect Blue Crab, Corn, Sausage, Okra. 30 minutes, quick and easy!
Each batch sells out fast!
