Chilau makes bad cooks good & good cooks legendary!
Chilau makes bad cooks good & good cooks legendary!
Testimonials
I cannot praise you enough. This sauce so good I made jambalaya and added the citrus sauce to my special recipe and talk about gone in 60 seconds!
Vanissa K.
Marinated shrimp in Original. Then sprinkled with bread crumbs before pan frying in a bit of oil. Best Shrimp Ever!!!
Don R
I’ve made two recipes using the sauce and my family loves it. I will definitely be purchasing more sauce.
Laquinca M.
I made this recipe minus the chorizo, it was a hit. So easy! After chopping the vegetables it was done in 20 minutes. My family loved it so much, they had me make it again the next day with chicken and sausage. I love it, delicious!
Danielle C.
Well... marinated some cod and shrimp in some boil bomb, then battered and deep fried the taste was sensational!
Mark D.
Creamy Shrimp ‘n Grits with Chorizo. Oh My Goodness! My first Chilau experience was AAA+++
Laura S.
Made the Shrimp & Sausage over rice recipe. I only used the Chilau dry spices but it's very good and extremely easy to make! Good eatin!
Marquis W.
I prepared the Seafood Mac and Cheese today. My family loves it. Says it tastes like something they would order from a restaurant! ❤❤❤❤
Angela G.
OMG! Chilua shrimp with fresh pineapple, yellow bell pepper on my griddle tonight! I Love this sauce, it made a great marinade for our wild caught shrimp!!
Gerry R.
Questions? Text "Chilau" to 29071
Talk to Chilau Creator, Michael Anderson
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Amazing Recipes
A new spin on Southern Classics with easy to follow recipes you can whip up in no-time!
Family owned
The most important parts of my life are my family, friends and good food. I'm happy you decided to visit my store and support this growing brand. When you buy from me know that you are shopping with a real person and supporting a family who takes great pride in the quality of the product and ingredients you will experience in your kitchen.
Tampa Tradition Since 1920
As the legend goes Crab Chilau (Cangrejo Enchilado) was first introduced by Cuban immigrants who voyaged to Tampa to work the cigar factories in the Ybor City District, once known as the Cigar Capital of the World. During the 1920's Ybor City was a melting pot of ethnic fusion and culture as Cuban, Spanish, Italian and African American residents embraced the dish and put their own unique spin on it.