Creamy Shrimp'n Grits with Chorizo Sausage

I get asked all the time, What is the recipe in that picture!?!?! It's similar to our bisque recipe with the addition of cheddar cheese and chorizo sausage. It's super easy to make and great over grits or rice! 


  • 1/3 Cup Citrus Chilau Sauce
  • 1/3 Cup Seafood Stock
  • 1/3 Cup Heavy Cream
  • 1 Cup Shredded Cheddar
  • 1 Lb Shrimp
  • 1/2 Lb Chorizo Sausage
  • 1/4 Cup Onion
  • 1/4 Cup Green Bell Pepper
  • 1/4 Cup Red Bell Pepper
  • 2 Tbsp Butter


  1. Sauté Sausage in butter until crispy 
  2. Add onions and peppers and cook until tender 
  3. Add liquids and bring to boil
  4. Add cheese and stir until melted
  5. Add Shrimp and cook until pink
  6. Serve over grits or rice with green onions topping
Older Post
Newer Post


  • I’m makin’ this one! Guess I better order my Chilau sauce!!

    Pamela Gallegos
  • Delicious

  • It looks awesome, i’m definetly going to make it.


    Stephanie Washington

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

something out of stock?

Get first in-line for our Spring/Summer Production! 

Limited to 500

secure your spot

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now