Easy Dinner Recipes

[title]Shrimp and Sausage[/title][sub_title] Etoufee[/sub_title] Embark on a culinary adventure with our Shrimp and Sausage Étouffée recipe, highlighting the lively kick of Chilau Low Country Citrus for an unforgettable flavor journey. This dish is a testament to the simplicity of creating...

[title]Etouffee[/title][sub_title]the Chilau Way[/sub_title] [video][/video] [details] Etouffee the Chilau way from Michael Anderson on Vimeo. Etouffee - pronounced (uh-too-fay) French for "smothered," etouffee is a dish of seafood or meat simmered in roux sauce.  A style of Creole cuisine mainly produced...

[title]Creamy Seafood Bisque-Touffée[/title][sub_title][/sub_title] [video][/video][details] This by far is my favorite Chilau Sauce recipe aside from Tampa Style Crab Chilau, it's also the easiest. I was inspired to make it after a visit to New Orleans and tasting a creamy crawfish soup...