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Chilau Jambalaya with Jasmine Rice Shrimp and Sausage

In this addition I decided to add a Jambalaya spin on the same recipe I use for chicken and rice by swapping out the chicken for shrimp and sausage with our Gumbo Chilau Sauce which has that enhanced “trinity” flavor. This would also be a great recipe to try with some of our seasoned rice selections. 
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