Chilau Recipes

Lobster Ramen with Chilau Sauce

 

One of the best recipes I have ever made!!! Since my days of microwaving those plastic packs to experiencing chef-crafted ramen at a restaurant or food truck ramen has always been one of my favorite foods. Recently I saw an instagram post of lobster ramen with a creamy broth. I knew immediately how I would recreate that dish using chilau sauce. I prefer the Citrus flavor in cream-based dishes but if you happen to not have that flavor on hand Original or Gumbo will do it Justice. 

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Blackened Sea bass with Chilau Garlic Pepper Cream Sauce

 

There are times when you plan out recipes well in advance and other times when you wing it! This recipe was one of those occasions! I had some sea bass filets and some chilau sauce on hand and that was all I needed for a quick meal. I didn't bother making any rice or pasta to serve with it since I'm currently on a low carb diet. It turned out fantastic with some heat! You can use any flavor of Chilau with this dish. The seasoning used is a special chilau blend (coming soon...) but feel free to use your favorite fish or blackening spice for this recipe.

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Deviled Crab Corn Bread Dressing with Chilau Sauce

One of my favorite foods during Thanksgiving and Family dinners is cornbread dressing (stuffing), usually enjoyed next to a juicy turkey or succulent collard greens. This twist on the Tampa Bay staple Deviled Crab ads a new twist to dressing that makes for the perfect side item to spice things by adding crab and kick to the party. Feel free to put your spin on it with choice of meats, veggies, and seafood. The pan will disappear fast so make sure you get your corner first! :)

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West Coast Style Cioppino Seafood Stew with Chilau Sauce

The cooking style of seafood stew varies from city to city, each using their own unique twist. Every coastal area has a signature seafood stew and west coast Cioppino, popular in San Francisco, is one of them. I noticed the similarities to Tampa Style Crab Chilau so I decided to give it a shot, the results were amazing! I used mussels, clams, Dungeness crab and salmon, then served it up with some crusty bread! Click the link for the full recipe! 

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