Easy Dinner Recipes

If you love Thai Food you will adore this easy-to-follow take on a Thai-style coconut curry chicken soup. It's super easy to follow and has a healthy dose of fresh vegetables, herbs, and spices. Indulge in low carb, keto-friendly goodness!

How do you make amazing salmon patties? This video will teach you step-by-step how to make the best salmon patties that are crispy on the outside and tender and flavorful on the inside. You can use this recipe for any type of fish, or even chicken if you prefer. I also have a great recipe for crab cakes as well! Get the Chilau Welcome Kit and try this recipe!

This recipe is so simple, but the outcome is incredible. It's a guaranteed wow factor for guests and family alike. We used Chilau Citrus Flavor base to create this amazing recipe that will make you a rockstar in the kitchen for years to come. It's a great starter dish for any dinner party or get-together with friends and family. Get the Chilau Welcome Kit and try this recipe!

The trick is knowing which type of chili to make. There are so many different types, such as vegetarian, turkey, beef, and even vegan. However you like it best, there's a chili recipe for you during this cold time of year. This 3 meat chili with Chilau will certainly knock your socks off! Adjust the meat to your preference or go vegetarian by adding more hearty vegetables. The sour cream remoulade is a game changer that will eventually be the topping on everything you cook. 

Etouffee - pronounced (uh-too-fay) French for "smothered," etouffee is a dish of seafood or meat simmered in roux sauce. A style of Creole cuisine mainly produced in the U.S. state of Louisiana, Etouffee is a dish that is often served with rice or boiled potatoes. Basically, if you’ve never tasted it before, it’s a dish full of vegetables, shrimp, and shellfish smothered in a Cajun-style sauce made from roux and tomatoes. The dish is seasoned with onions, celery, bell pepper, green onion, garlic and herbs. There are many ways to make Etouffee but one of the simplest yet delicious version is this Chilau way.

Roasted chicken is a staple weekday meal in my family and super easy to prepare. Marinating in Chilau for 24 hours gives it an unbelievable depth of flavor. Great recipe to served pulled on tacos, over rice or an amazing salad. You have to try it!