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Chilau Crab Boil with Garlic and Shallot Butter Sauce

A perfect day for a seafood boil. Instead of the huge pot in the backyard this time around I went with the simple approach in the kitchen with King Crab, Snow Crab, Shrimp, Potatoes, Eggs and Sausage. The Boil Bomb makes it super easy to whip up a boil quickly in a small pot in the kitchen or a huge cooker outside. This recipe is to suite my 8 quart dutch oven but feel free to put your spin on it and throw whatever seafood, meats and veggies you want in that delicious water!

 This should feed 4 people or 2 greedy people. 😂

 

Ingredients:

  • 2 King Crab Clusters
  • 4 Snow Crab Clusters
  • 1 lb Gulf Shrimp
  • 1 lb Smoked Sausage Chopped
  • 6 Eggs
  • 4 Large Potatoes Chopped
  • 1/2 Cup Chilau Boil Bomb
  • 1 Gallon of water (8 qrt pot)
  • 1  1/2 tbsp salt

 

Garlic Butter:

  • 6 Fresh Cloves Garlic
  • 1 Shallot Chopped
  • 1 Stick Butter
  • 1/4 Cup Chilau Seafood Sauce (any flavor)
  • 2 Cups Boil Water

 

Preparation

  1. Bring water to a boil, add Boil Bomb and Salt to taste
  2. Add potatoes, sausage, eggs and boil 25min. Remove and set aside
  3. Boil Crab for 10min and set aside
  4. Boil Shrimp for 5 min and set aside
  5. Add Garlic, Shallots and Butter to pan and sauté until translucent
  6. Add two cups of boil water and Chilau Sauce and simmer 5 minutes.
  7. Place everything in a large pan or dish and drizzle in the garlic sauce

 Dust with Chilau Origianal Seasoning or Garlic Pepper 😋

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