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Chilau Seafood Curry with Dungeness Crab and Shrimp

If you have never had seafood curry you must try this recipe. Following the same 2:1 ratio as other chilau sauce preparations this recipe features the addition of Coconut Milk and Curry Powder. Feel free to get creative and adjust the meat and veggie to your preference! 

Chilau Jambalaya with Jasmine Rice Shrimp and Sausage

In this addition I decided to add a Jambalaya spin on the same recipe I use for chicken and rice by swapping out the chicken for shrimp and sausage with our Gumbo Chilau Sauce which has that enhanced “trinity” flavor. This would also be a great recipe to try with some of our seasoned rice selections. 

Chicken and Rice in cast iron skillet

Chilau Sauce and seasonings are excellent for non-seafood based recipes. I stumbled on this extra large cast iron skillet recently and decided to make chicken and rice in it. For this recipe I went with chicken thighs as they maintain their juiciness throughout the cooking process. This recipe would work great as well with seafood and other meat selections. Excellent flavor!
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