Warm, hearty, and packed with bold Southern flavors, this easy Beef Stew recipe is the perfect comfort food for any day of the week. Using Chilau Stew Base, you’ll cut down on prep time without sacrificing the rich, layered flavors of a slow-simmered dish. With just a few simple ingredients and our foolproof approach, you’ll create a mouthwatering stew that’s sure to become a family favorite. Whether you’re serving it over rice or with a side of crusty bread, this is one meal that delivers comfort in every bite!

The secret lies in the rich and aromatic Chilau Stew Base, which infuses the stew with a tantalizing blend of herbs, spices, and Southern goodness. With just a few simple ingredients and minimal prep time, you can whip up this hearty stew that's perfect for chilly evenings or when you need a satisfying meal.

So, if you're ready to impress your family and friends with a mouthwatering Southern beef stew, grab your apron, gather the ingredients, and let's get cooking together! Don't forget to subscribe to our channel for more delicious recipes and culinary inspiration.

Ingredients

• 1 Jar 8oz Jar Chilau Stew Base (Original Southern Style or Creole Trinity)
• 2 Cups Beef Stock / Broth
• 1 Cup Red Wine (one you like to drink), or an additional cup of stock
• 1/2 chopped sweet onion
• 1 whole green onion chopped
• 1 stick of butter - 1.5 lb of beef
• 1 bowl of white potatoes
• 1 bowl of carrots
• 1/4 cup of flour
• Salt and Pepper to Taste
• Tools: - 4-quart pot, dutch oven, crockpot or Instappot

Preparation

1. Season Beef with Salt and Pepper
2. Melt butter and brown beef on both sides over medium-high heat
3. Remove beef from pan and set aside
4. Add chopped onions to butter and saute until tender
5. Add flour and stir until dissolved in the butter
6. Add the liquids, stir, and adjust the salt to taste
7. Add beef back to the pot, and reduce heat to medium-low
8. Simmer for 1.5 hours or until beef starts to get tender
9. Add potatoes and carrots and simmer an additional hour until tender