Discover how to make a rich and creamy Southern-style Crab Bisque using Chilau Stew Base! This easy-to-follow recipe combines bold Southern flavors with a smooth, velvety texture that will wow your guests. Perfect as a starter for dinner parties or as a comforting family meal, this recipe is versatile and can be adapted for other proteins like lobster, shrimp, or fish. Pair it with golden, crispy crab fritters or crusty bread for the ultimate dining experience. Watch now and become a kitchen rockstar with this incredible dish!

Ingredients

• 2 Cups Chilau Stew Base (Citrus Flavor, adjust to 1 1/2 cups for less heat)
• 2 Cups Heavy Cream
• 32 oz Chicken Stock (or Seafood Stock)
• 1 Tbsp Lemon Juice
• 16 oz Lump Crab Meat (or other proteins like Lobster or Fish)
• 1 White Onion, diced
• 1/4 Cup All-Purpose Flour
• 1/2 Stick Butter
• Salt to taste

Fritter Batter:

• 1 Cup All-Purpose Flour
• 1/2 Cup Milk
• 1 Large Egg
• 1/4 Cup Chilau Stew Base
• 1/2 Tsp Salt
• 1 Tsp Chilau Original Seasoning
• 8 oz Crab Meat (for fritters)

Preparation

Fritters

1. In a bowl, combine flour, milk, egg, Chilau Stew Base, salt, and seasoning. Mix until smooth.
2. Fold in 8 oz of crab meat (or protein of choice).
3. Heat oil to 365°F. Drop batter by spoonfuls into hot oil and fry until golden brown. Set aside.

Crab Bisque

1. Melt butter in a large pot over medium heat. Stir in flour to create a smooth roux.
2. Add diced onions and cook until translucent.
3. Gradually add Chilau Stew Base, stock, cream, and lemon juice, stirring constantly. Bring to a gentle boil.
4. Taste and adjust salt if needed. Simmer for 10 minutes to blend flavors.
5. Add lump crab meat and simmer for another 10 minutes. For added presentation, use whole crab clusters, simmering them in the bisque and setting them aside for garnish.
6. Serve hot with fritters or crusty bread.

Adaptability Tips

This recipe can be adapted for other proteins like lobster, shrimp, or fish. Swap the lump crab for your protein of choice, or make it vegetarian by adding roasted vegetables like corn or mushrooms. The bold flavor of Chilau Stew Base ensures the bisque remains rich and flavorful, no matter how you customize it.

Pairing Ideas

Pair your bisque with crispy crab fritters, crusty sourdough bread, or a fresh garden salad. Perfect for impressing guests or enjoying a cozy evening meal.

Pro Tip

For a deeper seafood flavor, use seafood stock and add a splash of white wine while simmering.