Easy Dinner Recipes

[title]Etouffee[/title][sub_title]the Chilau Way[/sub_title] [video][/video] [details] Etouffee the Chilau way from Michael Anderson on Vimeo. Etouffee - pronounced (uh-too-fay) French for "smothered," etouffee is a dish of seafood or meat simmered in roux sauce.  A style of Creole cuisine mainly produced...

[title]24K Seafood Mac'n Cheese[/title][sub_title]with Lobster, Shrimp, Scallops and Crab Meat[/sub_title] [video][/video] Chilau 24k Mac’n Cheese from Michael Anderson on Vimeo. [details] 24K Mac'n Cheese (Seafood Mac'n Cheese) was an idea I had when thinking about the ultimate side item to...

Snapper, in general, is highly celebrated in the Caribbean and this pan-fried approach lends itself well to large family dinners. The Citrus glaze is sweet and garlicky with a little heat that really brings out the flavor of the fish. Serve...

[title]West Coast Style Cioppino Seafood Stew [/title][sub_title]with Chilau Sauce[/sub_title]   The cooking style of seafood stew varies from city to city, each using their own unique twist. Every coastal area has a signature seafood stew and west coast Cioppino, popular in San...

[title]Tampa Style Deviled Crab Cakes[/title][sub_title]with Chilau Sauce[/sub_title] [video][/video][details] This recipe is a spinoff from our cornbread deviled crab recipe but in the form of a meaty crab cake. Use as much blue crab meat as you like! With the addition of...

[title]Cajun Style Pasta - Spicy Seafood Alfredo[/title][sub_title]with Shrimp and Sausage[/sub_title] I say "cajun style" because this chilau based recipe tastes better than the cajun pasta at your favorite restaurant, and you can make it in 30 minutes in your own kitchen. I went with Shrimp...