Chilau Marinated Fritter Fried Shrimp
My take on a classic conch fritter recipe from the Bahamas with a new twist using the batter to fry up some delicious shrimp! Feel free to use the same batter recipe to make traditional fritters with conch, crab meat, lobster, shrimp or whatever deliciousness you want to throw in there!
Marinated Pan Fried Snapper with Citrus Glaze
Red snapper, in general, is highly celebrated in the Caribbean and this pan-fried approach lends itself well to large family dinners and celebrations. The citrus glaze is sweet and garlicky with a little heat that really brings out the flavor of the fish. Serve with rice, grits or straight up! Delicious!
Marinated Fried Shrimp'n Grits with Chilau Citrus Glaze
There is nothing that compares to Shrimp'n grits! With this recipe, I decided to take it a step further by frying the shrimp and using a Citrus Glaze also use in the Snapper Recipe. Topped over grits the flavor excellent!
Corn bread Deviled Crab (Croquettes) with Chilau Sauce
Tampa Style Deviled Crabs are a unique and delicious street food item that was birthed in Ybor City (Tampa, FL) during the same era that gave Crab Chilau is popularity. This recipe is not intended to mimic that exact recipe but is a new twist on the classic with sweet cornbread interior and the spicy kick of Chilau Sauce and Crab Meat!!!!