Marinated Fried Shrimp'n Grits with Chilau Citrus Glaze

There is nothing that compares to Shrimp'n grits! With this recipe, I decided to take it a step further by frying the shrimp and using a Citrus Glaze also use in the Snapper Recipe. Topped over grits the flavor excellent! 

• Chilau Citrus Seafood or Pepper Sauce
• 1 lb Royal Red Shrimp or choice 

• 1 Large Navel Oranges
• 1 Cups Cornmeal
• 1 Cup Bread Crumbs (Panko) 
• 1/2 Cups Chopped  Garlic
• 4 Tbsp Green Onion Flakes
• 1/2 Cup Seafood Stock
• 1/4 Cup Honey
• 1 TSP Butter 

1. Use half of the Garlic and onion flakes and add to raw shrimp with squeezed orange juice (1/2) and Chilau Sauce
2. Marinate 12 to 24 hours
3. Mix  Cornmeal and Bread Crumbs and coat shrimp in batter
4. Deep Fry from 350 - 375 until golden brown and crispy
5. ***Citrus Glaze*** Add Olive Oil, garlic and onion flakes to pan and saute for 5 minutes (when garlic begins to turn brown add liquids to avoid burning)
6. Add  1/4 Chilau Sauce, seafood stock and honey then simmer on low heat for 10 minutes
7. Add salt to taste Top over fried shrimp Enjoy!!!!!