Chilau Southern Red Rice is an authentic southern seasoned rice that combines the flavors of creole and low country cooking for a familiar but unique flavor. Great for making Jambalaya, Chicken and rice, Southern Style paella or a flavor side item. Chilau Southern Red Rice is a versatile product that can be used in a variety of dishes or as a side dish. This blend features the highest quality jasmine rice and is hand crafted with traditional spices like bay leaves, thyme, celery, onion, garlic, salt and pepper for added flavor. It’s great for both home cooks and families alike.

Blend of jasmine rice and aromatic seasoning
Warm, bright, subtly smoky flavor enhanced with paprika, bell peppers and cayenne
USDA Certified Organic
Naturally gluten free

Ingredients

Organic rice, Organic millet seed, Organic kaniwa, Organic radish seeds, Organic tomato, Salt, Contains 2% or less of Organic onion, Organic red bell pepper, Organic canola oil, Organic green bell pepper, Organic garlic, Organic paprika, Organic spices, Citric acid.

Suggested Uses

Cook with crushed tomatoes and smoked sausage or bacon for a classic take on red rice
Serve alongside grilled or barbecued meats and seafood
Pair with crab, shrimp, and other shellfish

Basic Prep

Combine 1 cup Organic Lowcountry Red Rice with 2 cups stock or water and 1 tablespoon olive oil or butter in 2-quart pot.
Bring to a boil over high heat. Cover, reduce heat to low, and simmer for about 20 minutes.
Remove from heat and let stand 5 minutes, covered, before serving.

Story

Our Organic Lowcountry Red Rice is a deeply flavorful, ready-to-cook blend of long-grain white rice, hearty ancient grains, and aromatic seasonings, specially crafted to evoke the rich, bright flavors of authentic Carolina lowcountry cuisine. Paprika, bell peppers and cayenne give the blend a warm, bright flavor, accented with onion, garlic and tomato.

"Lowcountry" refers to a region in coastal South Carolina, beginning at Pawley's Island and stretching southward through the Georgia state line. Often compared to Cajun and Creole cuisine, lowcountry cuisine relies heavily on the abundance of seafood available along the coast, the fresh produce grown in the Southern states, and, perhaps most importantly, the rice that has been cultivated on the coastal plains since the 18th century.

Seasoned Rice

Extra Dirty Rice (32oz)

Southern Red Rice (32oz)

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