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Easy Dinner Recipes

  • Chilau Marinated Fritter Fried Shrimp

    Chilau Marinated Fritter Fried Shrimp

    [title]Chilau Marinated Fritter Fried Shrimp[/title][sub_title][/sub_title] [video][/video][details] My take on a classic conch fritter recipe from the Bahamas with a new twist using the batter to fry up some delicious shrimp! Feel free to use the same batter recipe to make...

  • Garlic Pepper Shrimp Scampi on the grill

    Garlic Pepper Shrimp Scampi on the grill

    [title]Garlic Pepper Shrimp Scampi[/title][sub_title]on the grill[/sub_title] Ingredients 2 lbs of 6-8 Colossal Shrimp 2 sticks of butter 1/2 cup of fresh chopped parsley 1 Cup of dried garlic flakes or 1/2 of fresh minced garlic Chilau Garlic Pepper  Preparation Seasoning...

  • 24K Seafood Mac'n Cheese with Lobster, Shrimp, Scallops and Crab Meat

    24K Seafood Mac'n Cheese with Lobster, Shrimp, Scallops and Crab Meat

    [title]24K Seafood Mac'n Cheese[/title][sub_title]with Lobster, Shrimp, Scallops and Crab Meat[/sub_title] [video][/video] Chilau 24k Mac’n Cheese from Michael Anderson on Vimeo. [details] 24K Mac'n Cheese (Seafood Mac'n Cheese) was an idea I had when thinking about the ultimate side item to...

  • Corn bread Deviled Crab (Croquettes) with Chilau Sauce

    Corn bread Deviled Crab (Croquettes) with Chilau Sauce

    [title]Corn bread Deviled Crab[/title][sub_title]with Chilau Sauce[/sub_title][video][/video][details] Tampa Style Deviled Crabs are a unique and delicious street food item that was birthed in Ybor City (Tampa, FL) during the same era that gave Crab Chilau is popularity. This recipe is not...

  • Cajun Style Pasta - Spicy Seafood Alfredo with Shrimp and Sausage

    Cajun Style Pasta - Spicy Seafood Alfredo with Shrimp and Sausage

    [title]Cajun Style Pasta - Spicy Seafood Alfredo[/title][sub_title]with Shrimp and Sausage[/sub_title] I say "cajun style" because this chilau based recipe tastes better than the cajun pasta at your favorite restaurant, and you can make it in 30 minutes in your own kitchen. I went with Shrimp...