Easy Dinner Recipes

Shrimp Scampi is a favorite for most seafood lovers. This dish on next level consists of plenty garlic, butter and our Chilau Garlic Pepper Seasoning. If that wasn't enough the subtle touch of smoke from the cast pot pan in a weber kettle took these shrimp over the top! You have to try it! 

 

Our take on the roux based New Orleans style gumbo takes a little longer than our usual 30-minute recipes but you will be delighted at the flavor Chilau Sauce adds with the concentrated "Trinity" flavor in Chilau Gumbo! Add a little Boil Bomb for an additional POW of flavor!

24K Mac'n Cheese (Seafood Mac'n Cheese) was an idea I had when thinking about the ultimate side item to bring for Thanksgiving dinner. Special occasions call for the special treatment with lobster, jumbo shrimp, scallops and lump crab meat. The addition of Chilau added the perfect amount of kick and bold flavor! It was a hit! Must try!

Red snapper, in general, is highly celebrated in the Caribbean and this pan-fried approach lends itself well to large family dinners and celebrations. The citrus glaze is sweet and garlicky with a little heat that really brings out the flavor of the fish. Serve with rice, grits or straight up! Delicious!

[title]Garlic Crab Boil[/title][sub_title]with Dungeness Crab, Shrimp, Mussels and Clams[/sub_title] [video][/video] [details] When originally creating this recipe my goal was to show the Chilau Heads (cooking group) they could experience an amazing crab boil using our Gumbo Chilau sauce vs. the go-to...

I'm often asked is Chilau good with other meats besides seafood and my answer is always, "Yes!" Though Chilau was inspired by a seafood based recipe it has the essential flavor profile that is universal to amazing flavor. Onion, Garlic, Chile Peppers and spices like black pepper, cumin, mustard and celery are stables in many cooking styles. For this particular recipe I wanted to display how you can elevate your BBQ with Chilau Seasonings as well as create an amazing sweet and tangy honey mustard bbq sauce. I decided to go with the open faced sandwich approach but the mustard bbq sauce and seasonings can fuel your entire BBQ Festivities.