Dive into the heart of Southern cooking with our Taco Soup recipe, a dish that promises bold flavors with minimal effort, thanks to Chilau Stew Base. This video tutorial will guide you through creating a mouthwatering Taco Soup that blends the simplicity of fewer ingredients with the rich, bold flavors we all love in Southern-style cooking.

 In this recipe, we utilize Chilau Stew Base, sour cream, and chicken stock as our liquid foundation, infusing the soup with a depth of flavor that sets it apart. The addition of lime juice brings a fresh zing that elevates the dish to new heights.

Ingredients

• 4 Chicken Thighs, chopped
• 1 Tbsp Canola Oil - Salt & Pepper to taste
• 1/2 White Onion, chopped
• 1 Cup Chopped Bell Pepper Mix
• 1 15oz can Corn, drained & rinsed
• 1 15oz can Black Beans, drained & rinsed
• 1 15oz can Diced Tomatoes - 1/4 cup Chopped Cilantro
• 1 Jar Chilau Stew Base (Low Country Citrus | Original and Creole also work) 
• 1 Cup Sour Cream
• 3 Cups Chicken Stock/Broth
• Lime Juice to taste

Preparation

1. Season chopped chicken thighs with canola oil, salt, and pepper.
2. Brown chicken in a pot over high heat, stirring occasionally.
3. Add onions and bell peppers, cooking them with the chicken for an additional 10 minutes.
4. Stir in corn, black beans, and diced tomatoes, mixing well.
5. Pour in Chilau Stew Base, sour cream, chicken stock, and lime juice, then simmer on medium heat for 15 minutes.
6. Adjust seasonings to taste.

Chilau makes cooking easier without sacrificing flavor. This Taco Soup is not just a meal; it's an experience, bringing the warmth and hospitality of Southern cooking right to your table. Perfect for any day of the week, it's a dish that will impress your family and friends with its hearty and delicious taste.