24K Seafood Mac'n Cheese with Lobster, Shrimp, Scallops and Crab Meat
24K Mac'n Cheese (Seafood Mac'n Cheese) was an idea I had when thinking about the ultimate side item to bring for Thanksgiving dinner. Special occasions call for the special treatment with lobster, jumbo shrimp, scallops and lump crab meat. The addition of Chilau added the perfect amount of kick and bold flavor! It was a hit! Must try!
Chilau Jambalaya with Jasmine Rice Shrimp and Sausage
In this addition I decided to add a Jambalaya spin on the same recipe I use for chicken and rice by swapping out the chicken for shrimp and sausage with our Gumbo Chilau Sauce which has that enhanced “trinity” flavor. This would also be a great recipe to try with some of our seasoned rice selections.
West Coast Style Cioppino Seafood Stew with Chilau Sauce
The cooking style of seafood stew varies from city to city, each using their own unique twist. Every coastal area has a signature seafood stew and west coast Cioppino, popular in San Francisco, is one of them. I noticed the similarities to Tampa Style Crab Chilau so I decided to give it a shot, the results were amazing! I used mussels, clams, Dungeness crab and salmon, then served it up with some crusty bread! Click the link for the full recipe!
Tampa Style Crab Chilau with Dungeness Crabs
This recipe adds a new twist on the traditional Tampa style Crab Chilau with the addition of Dungeness Crab. It's a little less sweet compared to blue crabs but the amount of meat surely makes up for it!
Grilled Oysters with Chilau Parmesan and Butter
I'll be honest, prior to this recipe I never liked oysters. I'm stilling working my way up to eating them raw, but grilled with Chilau Sauce, butter and parmesan cheese was unreal! Simple recipe with amazing results!
Cajun Style Pasta - Spicy Seafood Alfredo with Shrimp and Sausage
I say "cajun style" because this chilau based recipe tastes better than the cajun pasta at your favorite restaurant, and you can make it in 30 minutes in your own kitchen. I went with Shrimp and Smoked Sausage but feel free to Put Your Spin On It!